These bacteria can lead to food poisoning, causing symptoms such as vomiting, diarrhea, and stomach cramps. The warm and humid conditions during the sprouting process create an ideal environment for the growth of harmful bacteria like E. Mung beans that are not cleaned or sprouted correctly have a higher risk of bacterial growth. Adhere to your doctor’s guidance regarding consumption and serving size, and avoid overindulging. Before doing so, consult your doctor to ensure there are no complications or risks of food-drug intolerance. Nonetheless, pregnant and nursing women can consume a moderate amount of thoroughly cooked mung bean sprouts. coli, potentially causing diarrhea, nausea, abdominal cramps, and fever in pregnant women and nursing mothers. They can harbor bacteria like salmonella and E. However, it’s advised to avoid mung bean sprouts during pregnancy and nursing due to the higher risk of bacterial growth (when not properly cleaned and sprouted). Mung bean sprouts are packed with essential nutrients such as vitamin B, vitamin C, iron, potassium, and folate, which contribute to a healthy pregnancy. Down EffectsĬonsuming Mung Bean Sprouts During Pregnancy and Nursing However, consuming excessive amounts of mung bean sprouts can also lead to certain side effects. They serve as a healthier alternative to processed foods/snacks such as bread, biscuits, chips, and fries. Packed with vital nutrients like vitamins, minerals, antioxidants, phytonutrients, polyphenols, and dietary fibers, mung bean sprouts offer numerous health and beauty benefits. Widely consumed in India and several East Asian countries, these sprouts are now gaining global recognition. Mung bean sprouts, which originate from mung beans, boast numerous impressive advantages.
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